Meatless Food Brand NYT: How Amy’s Kitchen Became a Vegan Empire

If you are looking for a meatless food brand that offers delicious and healthy products, you might want to check out Amy’s Kitchen. Amy’s Kitchen is a family-owned company that produces organic and vegetarian frozen meals, soups, snacks, and sauces. According to the New York Times, Amy’s Kitchen is one of the most successful vegan brands in the US, with annual sales of over $500 million.

The Story of Amy’s Kitchen

Amy’s Kitchen was founded in 1987 by Rachel and Andy Berliner, who named the company after their newborn daughter, Amy. The couple wanted to create convenient and wholesome food for busy people who care about what they eat. They started with a single product: a vegetable pot pie, which they made in their kitchen and sold to local stores. The pot pie was a hit, and soon they expanded their product line to include other dishes, such as burritos, pizzas, and lasagnas.

The Philosophy of Amy’s Kitchen

Amy’s Kitchen is committed to using organic and non-GMO ingredients, sourced from local and sustainable farmers. The company also avoids artificial flavors, colors, preservatives, and additives. Amy’s Kitchen is certified vegan, meaning that none of their products contain any animal products or by-products. The company also caters to different dietary needs and preferences, offering gluten-free, dairy-free, soy-free, and low-sodium options.

The Impact of Amy’s Kitchen

Amy’s Kitchen has grown from a small family business to a global vegan empire, with over 2,400 employees and factories in California, Oregon, Idaho, and India. The company sells its products in over 30,000 stores across the US, Canada, UK, Australia, and other countries. Amy’s Kitchen has also opened its own restaurants, called Amy’s Drive Thru, which serve fast food with a vegan twist, such as burgers, fries, salads, and shakes.

Amy’s Kitchen has not only made a profit, but also a positive impact on the environment, animals, and people. By choosing organic and plant-based ingredients, the company reduces its carbon footprint, water consumption, and land use. By avoiding animal products, the company spares the lives and suffering of millions of animals. By providing nutritious and tasty food, the company improves the health and well-being of its customers.