If you are a fan of crossword puzzles, you may have come across the clue “wheat type” in the New York Times Mini Crossword. This clue has appeared several times in the past, most recently on November 3, 2022. The answer is a five-letter word that starts with S and ends with T. Do you know what it is?
If you guessed SPELT, you are correct. Spelt is a type of wheat that has been cultivated since ancient times. It is also known as dinkel wheat or hulled wheat, and it has a nutty and slightly sweet flavor. Spelt is used to make bread, pasta, crackers, and other baked goods. It is also a good source of protein, fiber, iron, and magnesium.
But spelt is not the only type of wheat that exists. In fact, there are six classes of wheat that are grown and used for different purposes. In this article, we will explore these wheat types and learn more about their characteristics, uses, and nutrition.
Hard Red Winter
Hard red winter wheat is the most widely grown type of wheat in the United States. It is mainly produced in the Great Plains states, such as Texas, Oklahoma, Kansas, Colorado, and Nebraska. Hard red winter wheat has a high protein content and a strong gluten structure, which makes it ideal for making bread and all-purpose flour. It is also used to make Asian noodles, hard rolls, flat breads, and cereal. According to Eat Wheat, hard red winter wheat is also a choice